

Chia seeds are tiny seeds packed with fiber, protein, and omega-3 fatty acids. Our chia seeds absorb liquid easily, forming a gel-like texture, making them ideal for drinks, puddings, and baked goods. Free from any additives, they offer clean nutrition you can trust.
| Nutritional Information (Per 100g) | |
| Energy | 486 kcal |
| Carbohydrates | 42.1 g |
| Protein | 17 g |
| Fat | 30 g |
| Fiber | 34 g |
| Omega-3 Fatty Acids | High |
| Calcium | 631 mg |
| Magnesium | 335 mg |
| Iron | 7.7 mg |
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A small seed with big nutritional benefits!
Our chia seeds are 100% natural, cleaned and packed without any additives to ensure maximum purity.
Rich in fiber and omega-3 fatty acids, chia seeds are an excellent choice for boosting your health.
Enjoy the natural taste and nutritional benefits of chia seeds, free from preservatives or chemicals.
Chia seeds are versatile and can easily be included in your daily diet for lasting health benefits.
We maintain the highest hygiene standards during the cleaning and packing of our chia seeds to ensure quality.
Soak chia seeds in water or milk to create a nutritious drink with a gel-like consistency.
Add chia seeds to smoothies and juices for a nutrient boost with minimal effort.
Use chia seeds to make healthy, fiber-rich puddings or to add texture to your desserts.
Mix chia seeds into oatmeal or yogurt to enhance texture and nutritional value.
I love adding chia seeds to my morning smoothies. They’re full of nutrients!
Chia seeds are a must-have in my daily routine. They help me stay full and energized.
I use chia seeds to make my overnight oats, and they give it the perfect texture!
These chia seeds are great for making healthy puddings. I always trust Eat Smart for quality.
Fantastic product! So easy to incorporate into my diet, and the nutritional benefits are amazing.
Soak chia seeds in liquid to form a gel-like texture before consuming.
No, chia seeds do not need to be ground to gain their nutritional benefits.
Yes, due to their high fiber content, chia seeds support healthy digestion.
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