Our saffron is rich in Safranal (aroma),
Crocin (fire-red color), and Picrocrocin (flavor) — the natural
compounds that make saffron unique both in the kitchen and in traditional
wellness practices.
Free from any additives, preservatives, or
artificial colors, EatSmart Saffron comes in airtight glass jars to lock
in freshness and ensure purity until the very last strand.
Nutritional Information (Per 100g) | |
Energy | 310 kcal |
Carbohydrates | 65.4 g |
Protein | 11.4 g |
Fat | 5.9 g |
Fiber | 3.9 g |
Vitamin C | 80 mg |
Manganese | 28.4 mg |
Iron | 11.1 mg |
Potassium | 1724 mg |
Magnesium | 264 mg |
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Ships from Lahore
Certified Purity, Natural Goodness, and Authentic Flavor
Only long, deep-red saffron threads — no fillers, no yellow parts.
Harvested with care and dried traditionally to preserve purity and aroma.
Supports immunity, fights aging, and protects cells from damage.
Known for calming the mind, reducing stress, and aiding restful sleep.
Adds rich flavor, golden color, and natural fragrance to food and drinks.
Soak 2–3 strands in warm milk for restful sleep.
Infuse in warm water, then add for color and aroma.
Perfect for sheer khurma, kheer, custards, and cakes.
Brew with hot water for a calming, antioxidant-rich tea.
Best saffron I’ve ever bought in Pakistan. The color and fragrance are incredible!
I add 2 threads in warm milk for better sleep, and it works beautifully.
My biryani tastes so much more authentic with this saffron.
Love the rich red threads — no yellow, no fillers, just pure saffron.
I use it in sheer khurma, and everyone at Eid loved the flavor.
It feels premium and authentic, unlike other saffron I’ve tried.
Just a pinch lifts my mood and makes my tea taste amazing.
My wife uses it in face packs and her skin looks fresher.
One jar goes a long way — you only need a few strands.
Finally a saffron I can trust — pure and worth every rupee.
3–5 threads are enough for one serving. Avoid exceeding 1.5 g per day.
Pure saffron has deep red stigmas, strong floral aroma, and gives golden color when soaked in warm water.
Keep in a cool, dry place inside an airtight jar, away from sunlight.
Yes, traditionally saffron in warm milk has been used to support better sleep and relaxation.
Yes, in small culinary amounts. Pregnant or breastfeeding women should consult a doctor before daily use.
We only select Grade A+ long red threads, hand-picked and naturally dried for superior purity and taste.
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